Dinner Menu

Served after 4:00 Daily! 

Italian Specialties

Penne Ala Vodka- Homemade Italian Sausage chucks sauteed in our Homemade Vodka Sauce (tomato-romano cream sauce witha hint of vodka) and Imported Penne Pasta. $14.

Cappellini with Meatballs- Hand rolled meatballs in our Homemade Maranara sauce with Imported Cappellini. $13.

Rigatoni Ala Bolognaise- Imported Rigatoni pasta tossed in our Homemade Bolognaise Sause (traditional Italian Meat Sauce). $13.

Fettuccini Alfredo- LV's Homemade Alfredo Sauce served over Imported Fettuccini noodles. $11. *Suggested toppings Chicken & Broccoli.

Chicken Riggies Al Forno- Imported Rigatoni pasta tossed with Bacon, Crispy Chicken, Garlic, Ricotta, and Alfredo Sauce topped with Mozzarella and baked to perfection. $16.

Lasagna Bolognaise Al Forno- Homemade just like Moms! With Bolognaise and Bechamel Sauces, Ricotta, Mozzarella, Peccerino-Romano, and Parmesan Cheese's a secret blend of spices and love go into ours and then yet another layer of Mozzarella and baked to perfection. $14.

Pasta Primavera- Imported Penne pasta sauteed with herbs, mixed veggies, and tossed in EVOO and Garlic Sauce. $15.

Shrimp Scampi- Shrimp sauteed in our silky smooth garlic cream sauce over Imported Cappellini Pasta. $17.

* Lobster Mac & Cheese- Made to order with Imported pasta tossed with Langostino Lobster and Our Homemade Cheddar Bechamel Sauce topped with Bread Crumbs and baked to perfection. $18.

New! Gnocchi Carne- Light and pillowy Gnocchi (potato dumpling) sauteed with Sweet Italian Sausage, Fresh Spinach, Roasted Grape Tomatoes, Garlic, and Brown Butter Sauce garnished with Shredded Parmesan. $18.

Papas Cappallini- Imported Pasta topped with Bolognaise Sauce, Mushrooms, Sweet Italian Sausage and Meatball. $15.

Pollo Florentine Alfredo- Fresh Chicken tenderloin medallions sauteed with Artichokes and Spinach with our Homemade Alfredo Sauce and a hint of Garlic over Imported Fettuccini Pasta. $16.

Pesto Chicken- Herb grilled Chicken Breast and Pignoli Nuts served over Imported Cappellini tossed in our Homemade Fresh Basil Pesto Sauce. $15.

Grannys Ziti Al Forno- Imported pasta tossed with Bolognaise Sauce and Ricotta Cheese topped with Mozzarella and Baked to perfection. $15.

Stuffed Shells Al Forno- Cheese Stuffed Shells topped with our Homemade Marinara and Mozzarella and baked to perfection. $13.

Ravioli Ala Shrimp- Cheese stuffed Ravioli topped with Shrimp sauteed in Brown Butter Sauce (buttery nutty goodness) and topped with Scallions. $18.

Lobster Fra Diavolo- Langostino Lobster sauteed in spicy Tomato Garlic Sauce served over Imported Cappellini topped with toasted bread crumbs. $18.

New! Raviloi Ala Langostino Lobster- Cheese stuffed Ravioli topped with Langostino Lobster and Mushrooms simmered in Parmesan Cream Sauce topped with Scallions and Toasted Bread Crumbs. $20.

Pasta Toppers: Bolognaise Sauce $3. ~ Meatballs $3. ~ Sweet Italian Sausage $3. ~ One & One (sausage & Meatball) $3 ~ Broccoli $2. ~ Asparagus $2. ~ Spinach $2. ~ Mushrooms $2. ~ Chicken $3. ~ Shrimp $5. ~ Scallops $8.

Entrees

Choice of side; Cappellini with Marinara - LV's Fresh Cut Fries - Sauteed Zucchini - Baked Potato -

*Premium Sides; Lobster Mac & Cheese add $5 - Beens & Greens add $1. - Loaded Baked Potato add $1 - Onion Rings add $1

Chicken Gratella- Herb grilled Chicken with seared Asparagus and Artichokes then drizzled with Balsamic Reduction. $16.

Chicken Marsala- Chicken sauteed with Mushrooms then simmered in our silky smooth Marsala Cream Sauce. $16.

Chicken Parmesan- "The Italian Classic" Hand breaded Chicken smothered in our Homemade Marinara Sauce and Mozzarella Cheese and baked to perfection. $15.

Smothered Chicken- Herb grilled Chicken smothered with sauteed Mushrooms, Peppers, and Cheddar/Jack Bechamel Sauce topped with even more Cheddar/Jack and baked to perfection. $16.

Eggplant Parmesan- Eggplant cutlets smothered in Homemade Marinara and Mozzarella and baked to perfection. $15.

New! Marsala Ala Venice- A combination of Fresh Veal, Chicken, and Shrimp sauteed with Mushrooms simmered in LV's silky smooth Marsala Cream Sauce. $20.

Haddock- Fresh Haddock Filets!  Hand breaded in Panko and Deep Fried or lightly seasoned and Broiled. $15.

Shrimp- Hand breaded in Panco and Deep Fried or lightly seasoned and Broiled. $16.

Sea Scallops- Premium Fresh Sea Scallops hand breaded and Fried or lightly seasoned and Broiled. $18.

Seafood Combo- Fresh Haddock Filet, Shrimp, and Scallops hand breaded and Fried or lightly seasoned and Broiled. $20.

Veal Milanese- Fresh Veal  cutlets hand bredaed served with Scallions and Lemon. $16.

Veal Marsala- Fresh Veal cutlets sauteed with Mushrooms and simmered in LV's silky smooth Marsala Cream Sauce. $17.

Veal Parmesan- Fresh Veal cutlets hand breaded and smothered in our Homemade Marinara and Mozzarella then baked to perfection. $17.

Friday & Saturday Prime Rib Ah Jus- Slow roasted choice Black Angus Rib served with ah jus on the side. $16.(petite) ~ $20.(queen) ~ $27.(king)

Petite NY Strip Steak- 8 ounce Choice Black Angus NY Strip cooked to order. $16.

Delmonico Steak- 14oz. Certified Black Angus ~ Delmonico Steak is the eye of the rib (called rib eye in meat circles). It is known generally for it's richness; because of the greater quantity of fine fat grains - especially in the outer part of the eye. Some people mistake this outer section for "tail" or flank, but is absolutly the sweetest and juiciest of beef eating (in our opinion) in the world. $20.

Rev.1/12